 |
| Your Cart Is Empty My Account You are not logged in Login |
|
Categories
Special Offer
InformationTop Sellers
|
Lemon Myrtle & Macadamia Dessert CakeSpice up your next dinner party with some Australian native cooking Ingredients 1 cup butter Syrup 2 cups water Method Cream butter and sugar with lemon myrtle spice until light and fluffy. Add egg yolks beating well. Sift flour, semolina and baking powder twice. Fold into creamed mixture alternating with milk. Add macadamias mixing gently. Beat egg whites until stiff and fold into batter using a metal spoon. Do not over mix. Pour into greased 33x 23 cm tray. Bake in moderate oven for 40 – 45 minutes or until cooked. Syrup Add sugar and water to saucepan and stir until sugar has dissolved and mixture has boiled. Take off heat and add fresh leaves making sure leaves are well immersed in syrup. Leave to cool completely. This should be done prior to making cake. While cake is cooking remove leaves from cold syrup and return to heat. Gently boil syrup until it is reduced by half and nicely thickened. To serve Cake maybe slightly warm or cold. Place cake on plate and pour syrup (either warm or cold) generously over it add whipped cream and leaves to garnish.
Prize winning lemon myrtle recipe
|
||||||||||||||||
| Copyright © 2005 www.Lemonmyrtle.com.au | | |||||||||||||||||
