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Images courtesy of Andrew Fielke

Lemon Myrtle is one of the most versatile flavours. Any dish that asks for a lemony flavour can be enhanced and the applications are endless. In the past 10 years we have seen a surge of Australian fusion cuisine, where lemon myrtle has be incorporated into authentic recipes.

Cooking with these ingredients isn't hard and many stores are starting to carry a larger range of products. We've featured a range of recipes sourced from many locations around Australia here in one place for your convenience. Each recipe has a focus on native products in particular - lemon myrtle.

Biscuits and Muffins

Bush Tucker Muffins Bush tomato, lemon myrtle and wattle seed muffins- sweet meets savoury.
Native Australian Honey and Fig Biscuits Great tasting biscuts using native Australian products.


Chicken or Pork Marinated in Flavours From the Rainforest Flavours of the Australian Rainforest
Crispy Skin Sea Farmed Barramundi Fillet With Coconut and Lemon Myrtle Rice Taste of the islands merge with traditional Australian bushtucker
Lemon Myrtle & Lilliput Caper Mayo A 2003 Northern Rivers Herb Festival Recipe.
Lemon Myrtle Cuttlefish Lemon Myrtle flavours blend wonderfully with seafood.
Lemon Myrtle Fish Cakes Infuse your meal with great Australian native flavours
Lemon Myrtle Laksa Apply native flavours to any type of dish.
Rainforest Roast Chicken A truly Australian flavour
Rice Cheese and Onion Pie A pie with a twist!


Grandma's Aussie Creamed Rice A nostalgic favourite with many modern possibilities!
Lemon Myrtle & Macadamia Dessert Cake Spice up your next dinner party with some Australian native cooking
Lemon Myrtle Coconut Syrup Cake Infuse the great flavour of Lemon Myrtle
Mango and Lemon Myrtle Cheese Cake Sweet delights that can be created with Lemon Myrtle

Andrew Fielke prepares and dishes up the winning dish - a Lemon Myrtle Laksa recipe.

Winner of lemon myrtle cook off Alan watches Andrew cooking his fishcakes.