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Rainforest Roast Chicken

A truly Australian flavour


2 chicken breast cut into strips 1 x Spanish onion sliced 1 tsp ginger crushed 1 tsp garlic crushed 2 tbs vegetable oil ½ green capsicum sliced ½ red capsicum sliced 1 carrot sliced 1 packet Hokkien noodles 2 tbs soy sauce 2 tbs spicy Davidson’s plum sauce 12 snow peas, ¼ red cabbage (shredded) ½ tsp ground lemon myrtle, 2 shallots (garnish)


  1. Stir fry chicken strips with onion, ginger, garlic and 1 tbs oil, remove.   
  2. Then add rest of oil, capsicum and carrot cook slightly then add the hokkien noodles, soy sauce, Davidson’s plum sauce and cooked chicken.   
  3. Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through.   
  4. Garnish with shallots and serve.   

Prize Winning Lemon Myrtle Recipe

Northern Rivers Herb Festival Courtesy of Paul Greene, Modanville, NSW