Native Australian Honey and Fig Biscuits
Great tasting biscuts using native Australian products
¾ cup castor sugar
Pre heat oven to 180°. Grease baking trays. Cream butter and sugar together until pale and fluffy. Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well. Sift in flour and baking powder together then add milk. Fold in figs and coconut. Drop spoonfuls into the tray, allowing room to spread. Bake for 10 minutes. Remove from oven and allow to cool on tray.