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Bush Tucker Muffins

Bush tomato, lemon myrtle and wattle seed muffins- sweet meets savoury.






2 ½ cups self-raising flour
90g butter
1 cup castor sugar
1 ¼ cups milk
1 whole egg
1 ½ cups dried bush tomatoes
½ cup roasted ground wattle seed
1 tablespoon ground lemon myrtle


  1. Sift flour into large bowl and rub in butter. Stir in sugar, milk and eggs being careful not to over mix.
  2. Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
  3. Spoon mixture into muffin trays lined with muffin patty pans.
  4. Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
  5. Bake in moderate oven (180) for 20 minutes.
  6. Nosh Up!


Angela Tranter
This recipe featured by Annie Gastin ABC Darwin