Rainforest Roast Chicken
A truly Australian flavour
2 chicken breast cut into strips
1 x Spanish onion sliced
1 tsp ginger crushed
1 tsp garlic crushed
2 tbs vegetable oil
½ green capsicum sliced
½ red capsicum sliced
1 carrot sliced
1 packet Hokkien noodles
2 tbs soy sauce
2 tbs spicy Davidson’s plum sauce
12 snow peas, ¼ red cabbage (shredded)
½ tsp ground lemon myrtle, 2 shallots (garnish)
- Stir fry chicken strips with onion, ginger, garlic and 1 tbs oil, remove.
- Then add rest of oil, capsicum and carrot cook slightly then add the hokkien noodles, soy sauce, Davidson’s plum sauce and cooked chicken.
- Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through.
- Garnish with shallots and serve.
Prize Winning Lemon Myrtle Recipe
Northern Rivers Herb Festival
Courtesy of Paul Greene, Modanville, NSW
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