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Lemon Myrtle is one of the most versatile flavours. Any dish that asks for a lemony flavour can be enhanced and the applications are endless. In the past 10 years we have seen a surge of Australian fusion cuisine, where lemon myrtle has be incorporated into authentic recipes.
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| Images courtesy of Andrew Fielke |
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Cooking with these ingredients isn't hard and many stores are starting to carry a larger range of products. We've featured a range of recipes sourced from many locations around Australia here in one place for your convenience. Each recipe has a focus on native products in particular - lemon myrtle.
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Biscuits and Muffins
Bush Tucker Muffins
Native Honey Fig Biscuits
Meals
Barramundi Fillets
Lemon Myrtle Laksa
Lemon Myrtle Cuttlefish
Fish Cakes
Liliput Caper Mayo
Lemon Myrtle Seasoning Pie
Rainforest Chicken or Pork
Rainforest Chicken
Desserts
Lemon Myrtle Cheese Cake
Lemon Myrtle Coconut Syrup Cake
Lemon Myrtle Creamed Rice
Lemon Macadamia Dessert Cake
Macadamia Lemon Syrup
Lemon Myrtle Pudding
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Andrew Fielke prepares and dishes up the winning dish - a Lemon Myrtle Laksa recipe. |
Winner of lemon myrtle cook off Alan watches Andrew cooking his fishcakes. |
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