A pie with a twist!
1 1/4 cups cracker biscuit crumbs 2 sliced onions 2 cups boiled rice 2 eggs 1 1/4 cups grated cheese 1/2 diced tomato 1/2 cup melted butter 1 cup milk 2 tsp chopped parsley Salt and pepper
Use your imagination! Try curry powder, paprika or bush flavours like lemon myrtle, native thyme etc.
Robin Grey A variation of a basic recipe by Casey Gillespie, a Pathfinder at Caboolture. This recipe featured by Renee Krosch ABC Western Queensland