Chicken or Pork Marinated in Flavours From the Rainforest

Flavours of the Australian Rainforest

Ingredients

whole large chicken breast cut into 2.5 cm pieces
1/2 cup olive oil
teaspoon ground lemon myrtle
skewers
salad green, olives and orange zest, extra virgin olive oil and wine vinegar

Method

1. Marinate the chicken pieces in oil and spice mixture for 1/2 hour.
2. Thread three large pieces on chicken onto small skewers and char grill for a couple of minutes on each side.
3. Sprinkle with sea salt and Dorrigo pepper and serve with yoghurt sauce and salad greens.

Yoghurt sauce

1 cup of thick yoghurt
1/2 tablespoon honey
teaspoon lemon myrtle mixed with 2 teaspoons of hot water
salt

Mix all together and keep cool until needed

Recipe courtesy of Wendy Taylor

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